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Oatmeal: Cold Processed Soap Bar to hydrate dry, sensitive + normal skin types

Oatmeal: Cold Processed Soap Bar to hydrate dry, sensitive + normal skin types

Our classic breakfast-inspired honey oatmeal soap is full of all natural ingredients designed to start your morning off the right. An unscented soap bar that features cosmetic oat flour for soothing the most sensitive skin types.

$9.00CAD
$9.00CAD
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HANDMADE
ECO-FRIENDLY
CRUELTY-FREE
FAMILY-OWNED
HANDMADE
ECO-FRIENDLY
CRUELTY-FREE
FAMILY-OWNED

Details

Breakfast for Your Skin!

Our Oatmeal Natural Soap Bar is packed with all-natural, nourishing ingredients inspired by a hearty breakfast. Perfect for sensitive skin, this unscented bar features cosmetic oat flour to gently soothe and comfort.

Why You'll Love Our Soap Bars

  • Gentle on Skin

    Cold-processed soaps retain natural glycerin, a humectant that draws moisture into the skin, making them incredibly moisturizing and less drying than commercial soaps.

  • Premium Natural Ingredients

    Made with plant-based oils, butters, and essential oils—free from harsh detergents, synthetic fragrances, and preservatives, making them ideal for sensitive skin.

  • Eco-Friendly & Sustainable

    Each soap bar includes biodegradable ingredients, making them better for the planet and water systems. Each bar comes in a box with recycled, plastic-free packaging.

HOW TO USE

Prepare: Wet the soap bar under warm water.

Lather: Gently rub the bar directly onto your body or between your hands to create a rich lather.

Apply: Smooth the lather over your skin with gentle, circular motions.

Rinse: Wash off thoroughly with water to leave your skin clean and refreshed.

  • INGREDIENTS

  • Elaeis guineensis (Palm) kernel oil, Olea Europaea (Olive) Fruit Oil, Cocos Nucifera (Coconut) Oil, Ricinus communis (Castor) Seed Oil, Avena Sativa (Oat) kernel flour.

    Ingrédients:
    Huile de palmiste (Elaeis guineensis), huile d’olive (Olea europaea), huile de coco (Cocos nucifera), huile de graines de ricin (Ricinus communis), farine d’avoine (Avena sativa).

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